MASTER CHEF

!MASTER CHEF!

Equipment : Meatball:

Pan       600g beef mince

Pot       zucchini

Mixing bowl       carrot

Grater       onion

Sharp knife          oil     

Cutting board                                             egg

           

Equipment:      Pasta:

Pot        pasta

Stove                                                               sauce  water colander                                         2 cans of pasta sauce

HOW TO COOK MEATBALLS:

First you grate the zucchini,carrots & onion.Then Get your 600 grams of meat and mash it up.Then add the things you grated.Then mix and add an egg.then roll in an size that you like.Put your pan on medium and add 3 tsp of oil on the pan.Put the meatballs on the pan.Flip them until they go sort of gold.Then take off and put on a plate.

HOW TO COOK PASTA:

First you get a pot and boil it on the stove then add the pasta.when the pasta is all the way at the bottom you get the colander and quickly run it under water so it doesn’t stick together.Then add the 2 cans of pasta sauce and then you are done.

HOW TO PLATE :

First you get a fork and swirl it around and put it on the plate you will need to 5 or more it depends on the size of your plate.Then put your meatballs on top of the pasta then put parsley or rosemary on top with a sprinkle of cheese. THEN ENJOY!!! But first you need to clean up your mess.And then you can enjoy!!!